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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I have not tried this recipe yet, so I'm putting it here for safe keeping. I love Nutella and Biscotti and figure you can't go wrong to combine the two. Ingredients:
2 1/4 cups all-purpose flour |
2 tablespoons cocoa |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 large eggs |
1 cup sugar |
1/2 cup nutella |
1/2 cup chocolate chips |
1/2 cup hazelnuts (optional) |
Directions:
1. Preheat oven to 350°F.
2. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
3. Beat eggs in a large bowl until frothy.
4. Add sugar and continue beating on high for 2 minutes.
5. Stir in Nutella.
6. Add flour mixture to egg mixture and stir until well combined.
7. Stir in chocolate chips and hazelnuts, if using.
8. Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.
9. Bake at 350F for 20 minutes.
10. Remove from oven.
11. Turn down oven heat to 300°F.
12. Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
13. Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
14. Remove to a wire rack to cool. Store in an airtight container.
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