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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
1/4 lb soft butter (1 stick) |
1/2 cup sugar |
2 eggs |
2 large ripe bananas, mashed |
1/2 cup nutella |
7 tablespoons milk |
1 teaspoon baking soda |
2 cups flour |
2 teaspoons baking powder |
6 ounces dark chocolate or 6 ounces milk chocolate |
2 tablespoons butter |
Directions:
1. In a large bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Beat in bananas and Nutella.
2. In a second bowl, sift together baking soda, baking powder, and flour. Add dry ingredients to butter mixture by batches, alternating with the milk, until everything is combined.
3. Grease a muffin tin, or use paper liners. Portion the batter into the muffin tin. Bake in a preheated 350F oven for 25-30 min or until a toothpick inserted in one muffin comes out dry and almost clean. Set tin on a baking rack for 15 minutes, then turn muffins out and leave on cooling rack until fully cooled.
4. Meanwhile, melt chocolate and butter in the top of a double boiler. When muffins are cool, spoon chocolate over the top of each muffin. When chocolate cools and sets, wrap each muffin and store in refrigerator.
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