Nutella and Goat Cheese Melt |
|
 |
Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
|
From Runner's World. This is a great post-run food, has a nice balance of nutrition, and it's delicious! It's also wonderful for breakfast. Ingredients:
8 tablespoons nutella |
4 ounces fresh goat cheese (room temp) |
2 tablespoons butter (room temp) |
8 slices country bread (1/4 thick) |
Directions:
1. In a small bowl, stir Nutella and goat cheese together.
2. Butter one side of each slice of bread.
3. Spread Nutella-cheese mix on the side not buttered of slices.
4. Place the remaining 4 slices on top, buttered side up.
5. Grill the sandwiches until the outside is golden brown, and the filling is softened.
6. It takes about 4 minutes for each sandwich.
7. Serve immediately.
|
|