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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A creamy hazelnut and toffee cocktail. Ingredients:
1/2 ounce vodka |
1/2 ounce dooley liqueur |
1/2 ounce frangelico |
1 cup milk |
Directions:
1. Shake vigorously with ice in a cocktail shaker so that the milk builds up a foam. 2. Strain into a highball glass with lots of ice. |
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