Nut Topping for Coffee Cake |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe is from Mrs. Edmund Mueller, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Ingredients:
1 cup sugar |
2 tablespoons milk |
2 tablespoons flour (or corn starch) |
1/2 cup butter |
1 egg |
1/2-1 cup black walnut |
Directions:
1. Mix all together and add walnuts or coconut.
2. Spread on coffee cake after it has risen and bake unti1 brown.
3. Look for Coffee Cake Dough Coffee Cake Dough.
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