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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. Ingredients:
2 cups margarine |
6 eggs |
1 cup white sugar |
2 cups sour cream |
1/2 teaspoon salt |
1 cup milk |
12 cups all-purpose flour |
2 (.25 ounce) packages active dry yeast |
1 pound ground walnuts |
1 cup white sugar |
1/8 teaspoon ground cinnamon |
8 ounces apricot preserves |
1 tablespoon lemon juice |
1/8 teaspoon ground cinnamon |
1/4 cup butter, melted |
1 egg yolk |
Directions:
1. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
3. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
4. Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
5. Brush tops with beaten egg yolk just before placing in oven.
6. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
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