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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Faye's recipe Ingredients:
4 cups white sugar or 4 cups brown sugar |
1 1/2 cups karo syrup |
1 cup hot water |
2 egg whites, beaten |
vanilla |
1 cup nuts |
Directions:
1. Mix sugar, karo, and hot water.
2. boil until when tested in cold water it will crack.
3. pour over beaten whites of 2 eggs, stirring constantly.
4. until it is very stiff.
5. add vanilla and 1 cup nuts.
6. pour in pan or make into loaf.
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