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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Haven't tried these yet, but they sounded good and I love NUTS! Ingredients:
1 cup chopped walnuts |
1 cup chopped pecans |
1 cup chopped almonds |
2 egg whites |
1/2 cup packed light brown sugar |
1 teaspoon vanilla extract |
1 pinch salt |
butter |
Directions:
1. Preheat oven to 350.
2. Line baking sheet with aluminum foil and grease with butter.
3. Mix egg whites, brown sugar, salt & vanilla in a bowl until frothy and smooth.
4. Then add the nuts, making sure the all get coated.
5. Then drop by teaspoonfuls on the baking sheet. Space about 2 inch apart.
6. Flatten the mounds slightly.
7. Place in oven and bake about 14 to 16 minutes.
8. Allow to completely cool.
9. May store in airtight container for 1 week at room temperature.
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