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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 117 |
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Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make. Ingredients:
3 tablespoons butter, divided |
12 ounces german sweet chocolate, chopped |
2 cups (12 ounces) semisweet chocolate chips |
1 jar (7 ounces) marshmallow creme |
4-1/2 cups sugar |
1 can (12 ounces) evaporated milk |
2 cups pecans or walnuts, chopped |
Directions:
1. Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside.
2. In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts.
3. Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/4 pounds.
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