Nut Crust (4 Ingredients)

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 10

From the Four Ingredient cookbook.

Ingredients:

1/4 cup margarine, softened

1/4 cup sugar

1 tablespoon flour

1 cup pecans, ground

Directions:

1. Combine all ingredients.
2. Press over sides and bottom of greased 9-inch pie plate.
3. Bake 10 minutes at 325 degrees.
4. Cool.