(This recipe is from the cookbook How It All Vegan. )
Ingredients:
3 tablespoons margarine
1/2 cup dry sweetener
1/3 cup peanut butter (or other nut butter)
2 tablespoons soymilk
1/3 cup nuts, chopped (optional)
Directions:
1. In a medium bowl or food processor, mix together the margarine, sweetener, and nut butter. 2. Add the milk and mix well. 3. Stir in nuts before using.
