Nut Bread

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 4

Here's another quick bread recipe from the kitchen of Wanda Cupp Thornburg, Moberly MO.

Ingredients:

1/2 cup sugar

1 egg

3 cups bisquick

1 1/4 cups milk

1 1/2 cups chopped nuts

Directions:

1. Mix ingredients together and put in loaf pan.
2. Bake in 350 degree oven for about 1 hours or until inserted toothpick comes out clean.