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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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For gourmet taste, use bittersweet chocolate chips. A nice Christmas candy and very easy. Ingredients:
3 cups semi-sweet chocolate chips, 18 oz |
1 cup broken thin salted pretzel |
3/4 cup salted mixed nuts, 3 oz |
1/3 cup white chocolate chips, 2 oz |
2 tablespoons red white and green multicolored sugar nonpareils or 2 tablespoons candy sprinkles |
Directions:
1. Line 13x9 pan with enough foil to overhang long sides by 2''.
2. In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
3. Stir in pretzels and nuts.
4. Spread in pan.
5. In small microwave-safe bowl, microwave the white chips until melted.
6. Transfer to plastic food storage bag; snip tiny hole from 1 corner.
7. Pipe over bark in pan.
8. Sprinkle with nonpareils.
9. Chill 1 hour or until firm.
10. Using foil, lift bark from pan;discard foil.
11. Break into pieces and keep chilled.
12. I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.
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