Nut and Poppy Seed Kolachki |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 6 |
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One of mom's sure-fire, hand-me-down recipes. These don't get much easier. Yield is definitely going to vary depending on how thick/thin you roll your dough and size of your cuts. Ingredients:
1/2 lb oleo |
2 1/2 cups flour |
1 (8 ounce) brick cream cheese |
2/3 cup sugar |
1 lb ground walnuts |
16 ounces poppy seeds, in cans |
2 egg whites |
Directions:
1. Preheat oven to 350 degrees.
2. DOUGH:.
3. Mix oleo, flour, and cream cheese together; refrigerate 2 hours.
4. FILLING:.
5. Mix together 2/3 cup of sugar with either the walnuts or poppy seed. Beat egg whites until stiff; add to filling mixture.
6. Remove dough from refrigerator; roll out on powdered sugar surface.
7. Cut into 2 inch strips; fill.
8. Fold both sides in over the filling.
9. Cut and bake folded side down.
10. Bake 10-15 minutes. Cool on wire racks.
11. Store tightly covered; dust with powdered sugar before serving.
12. Bake at 350 degrees.
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