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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Ingredients:
1 tablespoon canola oil |
1/2 cup light maple syrup |
1/3 cup honey |
1 medium orange, juiced |
4 cups old-fashion rolled oats |
3/4 cup chopped pecans |
1 1/2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
1 cup raisins |
Directions:
1. Preheat oven to 375 degrees F.
2. In a small saucepan heat oil, syrup, honey and orange juice, bring to a boil then reduce heat and simmer for 1-2 minutes.
3. Meanwhile in a large mixing bowl combine oats, pecans, cinnamon and nutmeg.
4. Stir until well combined.
5. Add the syrup mixture continuing to stir until thoroughly coated.
6. Spread granola onto a baking sheet.
7. Bake for 8-10 minutes then stir and continue to bake an addition 8-10 minutes or until golden brown.
8. Remove from oven and add raisins.
9. Let cool and serve.
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