Nuoc Mam Cham - Dipping Fish Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup water |
4 tablespoons rice vinegar |
4 tablespoons sugar |
5 tablespoons fish sauce |
1 tablespoon garlic, finely chopped |
2 small fresh chili peppers |
Directions:
1. Boil water with vinegar and sugar; allow it to cool.
2. Combine garlic, peppers, and add mixture.
3. Stir in the fish sauce.
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