Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2 |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A sauce served as a condiment for a wide range of Vietnamese food. Ingredients:
2 dried red chilies |
2 garlic cloves |
1/2 teaspoon sugar |
2 tablespoons fish sauce |
1 tablespoon vinegar |
1 tablespoon lemon juice |
Directions:
1. Mince chilies and garlic finely and place in a mortar.
2. Mash with the heel of a cleaver or pestle.
3. Add sugar and stir until it dissolves.
4. Add fish sauce, vinegar and lemon juice, stirring between each addition.
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