Nuoc Cham Sauce - Dipping Fish Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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To be served with my Rice Vermicelli With Grilled Pork and Spring Rolls Rice Vermicelli Salad With Grilled Pork and Spring Rolls Ingredients:
1 cup water |
4 tablespoons rice vinegar |
4 tablespoons sugar |
5 tablespoons fish sauce |
1 tablespoon garlic, finely minced |
1 teaspoon crushed red pepper flakes |
Directions:
1. Boil water with vinegar and sugar; allow it to cool.
2. Combine garlic, peppers, and add mixture.
3. Stir in the fish sauce.
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