Nuoc Cham (Fish Dipping Sauce) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 tablespoons sugar |
3 tablespoons water |
1/3 cup fish sauce |
1/2 cup lime or lemon juice (about 3 limes or 2 lemons) |
1 large clove garlic, crushed, peeled and sliced or minced |
1 or more bird's eye or thai chilies, seeded, and sliced or minced |
1 shallot, peeled, thinly sliced, rinsed and drained (optional) |
Directions:
1. Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
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