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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 cup fresh lime juice |
3 tablespoons asian fish sauce |
2 tablespoons water |
1 tablespoon packed brown sugar |
Directions:
1. Stir together all ingredients in a bowl until sugar is dissolved.
2. Cooks' note: ·Sauce can be made 2 hours ahead and kept, covered, at room temperature.
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