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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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classic Thai/Asian sauce/dressing. Used in recipe for GRILLED LEMONGRASS BEEF-PORK/TOFU AND NOODLE SALAD can be garnished with shredded carrots ingredients and amounts are variable to taste Ingredients:
2 crushed garlic cloves |
1 teaspoon chili paste (or substitute 1 diced chile pepper-to taste for spiciness) |
1/4 cup fish sauce |
2/3 cup hot water |
2 tablespoons lime juice, with pulp (very important to include the pulp) |
1/4 cup sugar (usually use brown for added flavor) |
Directions:
1. add all ingredients together and stir.
2. can be stored for a month in fridge.
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