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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Vietnamese fish sauce for dipping spring rolls or for any Vietnamese dish that call for it Ingredients:
1 cup water |
4 tablespoons white vinegar |
4 tablespoons white sugar |
5 tablespoons fish sauce |
1 -2 minced garlic clove |
chili flakes or serrano chili, to desired heat level |
Directions:
1. Put all ingredients except garlic and chilies into a small pot.
2. Heat on medium high heat till sugar is dissolved.
3. Let cool down
4. Add garlic and chilies
5. Enjoy.
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