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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cloves garlic, minced |
1/4 cup fresh lime juice |
1 small shallot, minced |
3 tablespoons vinegar |
chili, fresh seeded minced |
3 tablespoons water |
2 tablespoons sugar |
1 carrot, finely shredded |
1/4 cup fish sauce |
Directions:
1. This was developed for people who did not like the taste of fish Sauce.
2. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
3. Stir in fish Sauce, lime juice, vinegar and Water.
4. When Sugar is completely dissolved, stir in carrot.
5. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
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