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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Vietnamese Hot Sauce. Ingredients:
1/2 cup vietnamese fish sauce (nuoc mam) |
1 cup water |
1/2 cup sugar |
3 tablespoons lime juice |
2 garlic cloves, minced |
1/2 teaspoon asian red chili paste or 1/2 teaspoon hot sauce |
1/2 carrot, chopped |
Directions:
1. Combine all the above ingredients.
2. Stir until sugar dissolves.
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