Nummy Namma Choc-Oat Chip Cake |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Bananas and chocolate come together happily in this cake which is a favorite of mine. I make this often for church functions. NOTE: I've made this with both quick cooking and old fashioned oats and have had better response to the quick cooking kind. The old fashioned oats stay a little cruncy after the cake is baked which puts some people off. Ingredients:
1 cup granulated sugar |
1 cup butter, softened |
2 eggs |
1/2 cup buttermilk |
1 cup mashed ripe banana (approx. 2 medium) |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 cup uncooked oats |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup miniature chocolate chip |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and lightly flour a 9 x 13-inch baking pan.
3. In a large mixing bowl combine sugar, margarine and eggs, then stir in buttermilk, bananas and vanilla extract.
4. In another bowl combine flour, oats, soda and salt, and then mix into the banana mixture.
5. Gently stir in chocolate morsels and spread in prepared baking pan.
6. Sprinkle with walnuts.
7. Bake 30-35 minutes.
8. Cool completely on wire rack.
9. Keeps quite awhile in the refrigerator.
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