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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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I found this on Obesity Help. I have not tried this, just posting for safe keeping. Ingredients:
4 chicken breasts, frozen |
4 tablespoons butter |
1 ounce italian dressing (powder, 1 package) |
8 ounces cream cheese |
10 ounces cream chicken soup |
cracker (optional) |
vegetables (optional) |
Directions:
1. Throw frozen chicken in slow cooker, add butter, and Italian dressing cook on low 5-6 hours.
2. Then add cream cheese and soup and cook for another 1/2 hour - I shred it and just eat a little of that with a couple crackers and veggie - NUMMO.
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