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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Easy to remember, easy to make. PLEASE NOTE THAT I AM ONLY GUESSING ON HOW MUCH IT MAKES AND WHAT SIZE PAN TO PUT IT IN. This can also be made in greased paper patty pans. Ingredients:
2 tablespoons butter |
4 tablespoons vinegar |
6 drops vanilla |
8 tablespoons sugar |
Directions:
1. Put all ingredients in a saucepan and bring to boil.
2. Boil until firm when put in cold water.
3. It is most important that the mixture is not stirred.
4. When cooked, pour into a greased dish and mark into squares.
5. When cold, cut into squares.
6. I haven't made this in quite awhile so I'm unable to give out the yield, but guessing I would say it would fit into a 9in x 9in dish.
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