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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this recipe scribbled in a small piece of paper inside one of my cookbooks. I don't know where I got it from and don't recall ever trying it, but it looks good and easy enough for me to try. Ingredients:
1 tube of buttermilk biscuits |
10 pre-cooked chicken nuggets |
1 cup spaghetti sauce |
1 cup shredded cheese of your choice |
Directions:
1. Preheat oven to biscuit directions.
2. Divide each biscuit into 2 pieces.
3. Roll out each half.
4. On one of the halves spread some spaghetti sauce add a chicken nugget and some cheese.
5. Place other half over and roll edges closed.
6. Put on greased cookie sheet.
7. Cook according to biscuit pkg directions, or until golden brown
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