Nudeln Mit Spinat Und Muskatnuss (Noodles W. Spinach and Nutmeg) |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My family discovered some interesting new dishes in the three years we lived in Germany. Hope you enjoy this one! Ingredients:
5 cups medium egg noodles |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 cup milk |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1/4 teaspoon nutmeg |
salt and pepper |
4 ounces shredded swiss cheese |
Directions:
1. Cook noodles according to package directions until tender.
2. In another saucepan, melt butter; stir in flour until smooth.
3. Gradually add milk.
4. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper.
5. Drain noodles and add to spinach mixture, tossing gently to coat.
6. Transfer to a greased shallow 2-quart baking dish; sprinkle with cheese.
7. Cover and bake at 350 degrees for 20 minutes.
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