Nthochi Bread - Malawi Banana Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Sourced from . uk. Basically a banana bread. This cake freezes well. Ingredients:
100 g butter |
90 g sugar |
400 g flour |
1 egg |
250 ml milk |
1 teaspoon baking powder |
1 teaspoon salt |
5 bananas, ripe, peeled and mashed |
Directions:
1. Preheat oven to 160°C.
2. Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
3. Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
4. Allow to cool, tip out of the tin then cool completely and slice.
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