Npp1966 Vegetarian Chili Ii |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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2nd version could possibly get more than 8 servings haven't made this yet edit after making Ingredients:
16 ounce kidney bean |
16 ounce navy bean |
1 red pepper |
1 small onion |
1 cup chopped zuchini |
1 cup diced carrots |
28 ounce diced tomatoes |
4 cloves garlic |
1/4 cup chili powder |
2 teaspoon cumin |
Directions:
1. Add all ingredients to slow cooker. Cook on high for approx 2 hours until vegetables are tender. Or cook on low for 3 -4 hours or until vegetables are tender. Adjust chili powder and cumin to taste may add jalapenos for extra hotness. May need to add 1/2 cup or so of water for a less thick chili.
2. Note you can dice or chop fresh tomatoes in place of canned diced tomatoes but you may need to add a little water to dish
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