Nova Scotia Scallop Chowder |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Took 'the CAT ferry from Bar harbor to Yarmouth Nova Scotia-toured the Acadian coast for 6 hrs-back to dock for trip back-ate at restaurant before boarding and talked them out of this recipe,Scallops are the specialty of Nova Scotia. Ingredients:
2 lb scallops |
3 tb butter |
6 potatoes; medium, cubed |
2 onions; small, diced |
garlic(optional) |
1 1/2 qt milk; or cream your choice |
kosher salt and pepper to taste |
top with paprika and chopped parsley |
serve in bread bowl (ooh i love that!) |
Directions:
1. Melt butter in skillet (with garlic)
2. fry scallops on both sides.
3. With a knife, cut scallops into small pieces, making sure that they are well browned.
4. Meanwhile, cook potatoes and onions in lightly sated water or fish stock til tender, but not mushy.
5. Add scallops and milk and season to taste.
6. Bring to just under the boiling point
7. Oyster crackers are great too.
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