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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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Recipe by request. Haven't tried it. =) Ingredients:
1 1/4 cups sugar |
2 cups rolled oats |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 1/4 cups shortening |
1/2 teaspoon baking soda |
1/2 cup boiling water |
2 cups bran flakes |
Directions:
1. Preheat oven to 425 degrees.
2. Add soda to boiling water and let stand until cool.
3. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.
4. Cut in shortening; add water and soda.
5. Roll out thin on a floured board.
6. Cut into 3 inch rounds.
7. Bake in hot oven until golden brown.
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