Nouveau French Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Make this salad a day in advance, but toss in the radishes just before serving to keep them from discoloring the potatoes. Serve the salad alongside grilled lamb chops and steamed asparagus. Ingredients:
2 pounds small red potatoes |
1/2 cup minced shallots |
6 tablespoons white wine vinegar, divided |
1/4 cup chopped fresh parsley |
2 tablespoons olive oil |
3/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup sliced radishes |
3 tablespoons chopped fresh chives |
Directions:
1. Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain and rinse with cold water. Cool. Cut potatoes into 1/4-inch-thick slices. Place potatoes in a large bowl; add shallots, 2 tablespoons vinegar, and parsley. Toss gently.
2. Combine 1/4 cup vinegar, oil, salt, and pepper in a small bowl; stir well with a whisk. Pour dressing over potato mixture; toss gently to coat. Add radishes; toss gently. Sprinkle with chives.
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