Nothing Like The Chefs Chopped Liver |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This dish is served in alot of orthodox jewish homes every saturday for lunch as an appetizer Ingredients:
2lb.'s broiled chicken livers |
10 hard boiled eggs |
1lg. spanish onion |
4-8oz.'s mayonnaise |
salt & pepper to taste |
lettuce leafs |
pkg. cherry tomatoes |
box of crackers |
toasted sesame oil to sautee the onion |
Directions:
1. Dice and sautee the large onion
2. Take a large bowl put ten hard boiled eggs in bowl.
3. Mash the hard boiled eggs
4. Take broiled chicken livers and cut them into very small pieces and place in bowl with eggs.
5. add in sauteed onions,mayonnaise and mix together real good,trying to make it as fine as possible.
6. add salt & pepper to your taste.
7. serve on a bed of lettuce using some cherry tomatoes for design and crackers around outstde.
8. Good Luck and Happy Munching!
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