Not Your Typical Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 46 Minutes |
Ready In: 46 Minutes Servings: 612 |
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Woo-hoo!! Another healthier cookie recipe! It's easy to make these vegan- just use vegan chocolate chips and you're there! Personally I would use all whole wheat pastry flour and stevia instead of sugar. This recipe came to me from Taste For Life magazine. Ingredients:
3/4 cup vegetable oil |
1/2 cup bananas, mashed |
3/4 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon ground cardamom |
1 1/2 cups whole-wheat pastry flour |
3/4 cup all-purpose flour |
1 teaspoon baking soda |
3/4 cup chocolate chips |
1/2 cup walnuts, chopped |
Directions:
1. 1. Preheat oven to 375°F.
2. 2. Combine the oil, bananas, sugar, salt and cardamom in a medium
3. saucepan.
4. 3. Heat over low heat for about 2 minutes, whisking to blend
5. everything.
6. 4. Sift together the flours and baking soda into a large bowl.
7. 5. Mix in the banana mixture until well combined.
8. 6. Fold in the chocolate chips and walnuts.
9. 7. Drop onto a parchement lined or lightly oiled baking sheet.
10. 8. Bake for 14-16 minutes, until they look slightly underdone (like
11. other chocolate chips cookies, they will firm up after they are
12. cooling).
13. 9. Let rest on cookie sheet for about 5 minutes, then transfer to a
14. cooling rack.
15. /group/chocolatekraze
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