Not Your Typical Chocolate Chip Cookies |
|
 |
Prep Time: 30 Minutes Cook Time: 16 Minutes |
Ready In: 46 Minutes Servings: 4 |
|
Whoo-hoo!! Another healthier cookie recipe! ;) It's easy to make these vegan- just use vegan chocolate chips and you're there! Personally I would use all whole wheat pastry flour and sucanat instead of sugar. This recipe came to me from Taste For Life magazine. Ingredients:
3/4 cup vegetable oil |
1/2 cup banana, mashed |
3/4 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon ground cardamom |
1 1/2 cups whole wheat pastry flour |
3/4 cup all-purpose flour |
1 teaspoon baking soda |
3/4 cup chocolate chips |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 375°F.
2. Combine the oil, bananas, sugar, salt and cardamom in a medium saucepan.
3. Heat over low heat for about 2 minutes, whisking to blend everything.
4. Sift together the flours and baking soda into a large bowl.
5. Mix in the banana mixture until well combined.
6. Fold in the chocolate chips and walnuts.
7. Drop onto a parchment-lined or lightly oiled baking sheet.
8. Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
9. Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.
|
|