Not Your Typical Bean Dip!! |
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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I love this recipe because it is quick, easy and taste great. It is the perfect appetizer for any party. I usually use Ruffles potato chips with this dip but you can use whatever kind of chips you like. Ingredients:
15 ounces of hormel chili beans |
6 ounces cream cheese |
8 ounces shredded cheddar cheese |
Directions:
1. Set stove to medium heat and bring the chili beans to a boil.
2. Reduce heat and add cream cheese.
3. Stir until the cream cheese has melted then remove from heat.
4. Transfer mixture to a bowl, top with cheese and place it in the microwave for two minutes to melt the cheese.
5. Wait a few minutes before eating, the dip will be hot.
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