Not Your Ordinary Stuffed Shells |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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We love perogies! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 - not a CRUMB to be found! Ingredients:
26 large pasta shells (cooked and drained) |
2 lbs mashed potatoes |
1/2 teaspoon garlic salt |
1 tablespoon instant minced onion |
1/2 teaspoon onion salt |
8 ounces cheddar cheese |
potato, topping |
green onion (sliced tops included) |
Directions:
1. Boil and drain pasta shells.
2. Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. of cheese.
3. (You may use cold or heated mashed potatoes-I prefer heated).
4. Using a small melon scoop, gourmet decorator or an Easy Accent decorator or even a small spoon, fill the shells with the potato mixture.
5. Place stuffed shells in a greased 9x13 pan.
6. Top shells with remaining cheese, green onions and potato topping, (I place 3 very small dabs of butter on top of the cheese before baking so they wont dry out).
7. Bake at 350°F for 30-45 minutes or until ready.
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