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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I came up with this recipe when I was trying to use up some tomatoes and didn't have any peppers in the house in order to make traditional salsa. It's become a fav in our house! No more peppers for me! Ingredients:
2 cups tomatoes (chopped, pureed, whatever your preference-i prefer a mixture of chopped and pureed) |
1 small onion, chopped |
1 -2 tablespoon hot sauce (2 for hot, 1 for mild) |
salt and pepper |
Directions:
1. Prepare tomatoes and onions.
2. Add hot sauce and spices (I have also used red pepper and Tupperware's Southwest Chipotle for variety) to tomato/onion mixture.
3. Store in airtight container in the fridge and enjoy!
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