Not Your Ordinary Chocolate Chip Cookies (Liqueur Laced) |
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Prep Time: 30 Minutes Cook Time: 16 Minutes |
Ready In: 46 Minutes Servings: 8 |
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This produces a delectable chip and nut cookie. Though the combination of nuts can be altered, as well as the type of chips (milk, semi-sweet, white), the one thing stay true to the recipe is the addition of the liqueur. Ingredients:
1 cup unsalted butter, room temperature |
3/4 cup sugar |
3/4 cup light brown sugar, firmly packed |
1 tablespoon vanilla |
2 tablespoons liqueur, such as frangelico, kahlua, amaretto |
2 large eggs |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 (11 1/2 ounce) bags chocolate chips, any combination of milk chocolate, semi-sweet chocolate, white chocolate |
1 cup walnuts, chopped |
1/2 cup pecans, chopped |
1/2 cup macadamia nuts, chopped |
Directions:
1. Preheat oven 325 degrees.
2. Beat first five ingredients in electric mixture until light and fluffy.
3. Add eggs; beat well.
4. In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.
5. Add into butter mixture the chocolate chips and all chopped nuts.
6. Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.
7. Cool on racks.
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