Not Your Ordinary Cheddar-Jack Cheese Ball Low Fat, No Way! |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Enough said! Cheese ball,yea, kinda over done, tend to be store bought and gross. Not this bad boy! COOKS NOTES: use what ever nut like cereal nuggets you prefer! Ingredients:
1/2 cup neufchatel cheese, softened |
2 tablespoons plain nonfat yogurt |
1/2 cup shredded low-fat cheddar cheese |
1/2 cup shredded reduced-fat monterey jack cheese |
1 teaspoon minced onion |
1 teaspoon prepared horseradish |
1/2 teaspoon dijon mustard |
1/8 teaspoon ground red pepper |
2 tablespoons toasted wheat cereal |
1 1/2 tablespoons chopped fresh parsley |
48 fat-free crackers |
Directions:
1. Combine Neufchatel cheese and yogurt, stirring until smooth.
2. Add Cheddar cheese and next 5 ingredients; stir well.
3. Cover and chill at least 2 hours.
4. Shape cheese mixture into a ball. Wrap cheese ball in wax paper and chill.
5. Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.
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