Not Your Moms Mac And Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My mom's mac and cheese has ruined me- no other mac and cheese recipes I've ever eaten have compared to the unique taste of mom's. Worchestershire sauce and yellow mustard give it a unique flavor-the ultimate comfort food! Read more ! Ingredients:
3 tbls flour |
2 tbls butter |
1 1/2 tsp yellow mustard |
3 tsp worchestershire sauce |
1 can evaporated milk |
1 10 oz block extra sharp white cheddar (like crackerbarrel) cheese, shredded |
just less than a 16 oz box of elbow pasta |
Directions:
1. Preheat oven to 350*.
2. Cook elbow macaroni according to box directions (drain and set aside).
3. While pasta is cooking, melt the butter in a medium bowl.
4. Combine butter w/all of the ingredients (EXCEPT the cheese) and microwave for 3 minutes, checking/stirring regularly as to not burn (cook time WILL vary w/microwave).
5. Add cheese to thickened white sauce and microwave for 1 minute at 70% power (if cheese isn't completely melted upon stirring, microwave a little longer).
6. Mix white sauce and pasta in a round 2 quart casserole dish...here's where mom and I differ. I prefer to serve now, all saucy and gooey while *mom prefers to bake for 20-30 minutes in the oven at 350 (until top is browned).
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