Not Your Mamma's Tuna Salad |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The prep time doesn't include boiling the eggs. Cook time is chill time. This is better chilled overnight. I had to guesstimate on servings. Ingredients:
2 (6 ounce) cans tuna in water (drained) |
3 hard-boiled eggs, finely chopped |
1 cup mayonnaise (can use fat free or lite) |
1 teaspoon cumin |
1/2 teaspoon crushed red pepper flakes |
1 garlic clove, minced |
2 tablespoons chopped red peppers |
2 tablespoons chopped green peppers |
Directions:
1. Combine all ingredients; mix well.
2. Chill for 3 hours or overnight.
3. Serve on your favorite bread or use as a dip.
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