Not-Your-Mama's Tuna Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon! Ingredients:
1 cup pesto sauce, store bought can be used (yah) |
1 lemon, juice of |
2 (6 ounce) cans tuna in water |
4 scallions, cut thinly |
1 red pepper, roasted, can used jarred |
1 cup cherry tomatoes, halved |
1/2 lb medium pasta shell, cooked |
salt and pepper |
Directions:
1. Place the pesto in a large bowl and stir in the lemon juice.
2. Add the tuna and flake it with a fork.
3. Add the scallions, raosted red pepper, tomatoes and pasta.
4. Toss the salad to coat evenly.
5. Season with salt and pepper.
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