Not Your Mama's Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A good looking cowboy from Texas gave me this recipe. I count on him for good recipes from the ranch he runs. This is one that I've had for a long time and get many requests for. It has weird ingredients, but it sure does make a tasty side dish! Ingredients:
1 lb red potatoes, peeled and cubed |
1 lb yellow potato, peeled and cubed |
1 fresh jalapeno, seeded and chopped |
4 garlic cloves |
2 cups carrots, shredded |
1 (10 ounce) package frozen white corn, thawed |
1/4 cup butter |
1/2 cup cheddar cheese, shredded |
salt and pepper |
Directions:
1. Cook potatoes, carrots, garlic, and jalapeno in a large pot covered with water bring to a boil over high heat.
2. Cook 15 to 20 minutes until potatoes are tender.
3. Drain water from pot.
4. Microwave corn for a few minutes to heat.
5. Stir corn into potatoes along with butter.
6. Mash the mixture with a mixer or potato masher until butter is melted and potatoes have reached desired consistency.
7. Mix in cheese, salt and pepper.
8. Serve hot.
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