Not Your Grandma's Holiday Stuffing - Raw |
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Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 10 |
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From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe. Ingredients:
2 garlic cloves, chopped fine |
2 tablespoons fresh sage |
2 tablespoons rosemary |
2 tablespoons fresh thyme |
2 cups walnuts, soaked 12 hours and drained |
2 cups almonds, soaked 12 hours and drained |
1 tablespoon organic unpasteurized white miso |
1 large onion, chopped very fine |
6 stalks celery, chopped fine |
1 cup parsley sprig (as garnish) |
1 cup cranberries (as garnish) |
Directions:
1. Place garlic in a food processor and process well.
2. Add sage, rosemary, and thyme, processing well.
3. Add walnuts, almonds, and miso, one at a time and process well.
4. Remove to a bowl and stir in onion and celery.
5. Place on a sheet of Teflex and form into an oval loaf shape. Dehydrate at 105 degrees for 6 hours.
6. Remove and turn loaf over, removing the Teflex sheet from the bottom. Dehydrate for 4 to 6 hours more.
7. Garnish with parsley and cranberries.
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