Not Your Gramma's Tuna Casserole

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 4

Tuna casserole has gotten a bad rap lately, but it can taste good.. here's your proof!

Ingredients:

2 (8 ounce) envelopes starkist chunk light solid white tuna

1 cup egg noodles

1 (14 ounce) can cream of celery soup

1 (14 ounce) can cheddar cheese soup

1 (15 ounce) can peas

1 (9 ounce) can white shoepeg corn

1 diced onion

1 (4 ounce) package sun-dried tomatoes, diced

3 tablespoons old bay tuna classic seasoning

1/4 cup milk

1/2 cup salt and vinegar chips (crushed)

1 cup shredded cheese, of your choice

Directions:

1. Cook noodles until about half done Mix up everything but the chips, Sprinkle those on top.
2. Bake in a 350 degree oen for about 30 minutes.