Not Your Everyday Tuna Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I made this salad up inspired by chunky style salad I tried once in an upscale deli. It works great on a pita, sourdough, or pumpernickel bread Ingredients:
2 small cans of chunky style tuna in water |
3 large eggs |
1 small or 1/2 large yellow onion |
2 very full tbsp sweet relish |
1 small granny smith apple |
3 tbsp dried cranberries |
3 tbsp mayonnaise |
1 tbsp spicy or brown mustard |
salt, pepper to taste |
1 tbsp lemon juice |
1 tsp parsley flakes |
1/4 tsp paprika |
Directions:
1. Boil eggs for 10 minutes; cool, peel, and dice
2. Drain the tuna water
3. Toss tuna into a mixing bowl and break it down with a wooden spoon a little bit, creating large chunks
4. Peel and core the apple, and grate it on a coarse grater; add to the bowl
5. Finely chop the onion; add to the bowl
6. Add the remaining ingredients and gently mix, taking care not to mash them
7. Let it stand for 10-15 minutes in the fridge.
8. Serve with fresh bread or on a leaf of lettuce
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