Not Your Average Spinach Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Unique flavor pairings in a healthy, delicious Asian influenced salad with a dressing you will want to drink! Ingredients:
1 bunch fresh spinach, washed and torn |
6 -8 hard-boiled eggs, chopped |
1 (6 ounce) can sliced water chestnuts |
2 cups bean sprouts |
1/2 lb bacon, chopped |
1/2 cup vegetable oil (canola or other light oil) |
1/4 cup cider vinegar |
1 medium onion, chopped small |
1/2 cup granulated sugar |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1/3 cup catsup |
Directions:
1. Cook chopped bacon until crispy, drain well.
2. Arrange ingredients in this order on salad plates: spinach, eggs, water chestnuts, sprouts and crumbled bacon.
3. Shake all dressing ingredients together well and drizzle over salad.
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